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No Risk At Steak: 'Rare', 'Medium Done' or 'Well Done'

by Rabbi Simcha Bart

  

Library » Mitzvot » Kosher » Miscellaneous | Subscribe | What is RSS?


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Question:

If I am eating a Kosher steak, can i eat it "rare" or "medium done", or must it be cooked "well done" ?

Answer:

There is nothing in the dietary laws of kosher, which would indicate any preference in this matter.


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RELATED CATEGORIES

Mitzvot » Kosher
Mitzvot » Kosher » Meat and Dairy

Kosher
Literally means "fit." Commonly used to describe foods which are permitted by Jewish dietary laws, but is also used to describe religious articles (such as a Torah scroll or Sukkah) which meet the requirements of Jewish law.