Click here for the Scholar chat schedule.
Email us your question and we'll try to respond within 24 hours.
Type in your email address here:
Select a topic:
Type in your question here:
The Scholar is ready to answer your question. Click the button below to chat now.
A Scholar is currently unavailable at this time, so please check back again. In the meantime you can click here to email Moses your question or search our archives for related topics.
PRINT EMAIL COMMENT
Peel and wash horseradish and beets. Grind into large bowl. Add salt, sugar, water, and lemon juice. Add more beets if you desire more color, more water for thinner consistency. Adjust seasonings to taste. Yields 2 cups.
From Spice and Spirit, The Complete Kosher for Passover Jewish Cookbook, published by Lubavitch Women's Cookbook Publications
ADD A COMMENT
Holidays » Passover » Recipes » Side Dishes
