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Pineapple Ices

by Passover Spice and Spirit


Library » Holidays » Passover » Recipes | Subscribe | What is RSS?


1 very ripe pineapple
10 ripe bananas
Juice of 1/2 lemon (1 1/2 tablespoons)
Water, as needed

Peel and chop pineapple in food processor on blade or chop finely by hand. Mash bananas and mix with pineapples and lemon juice. Add a small amount of water if too thick.
Freeze until ready to serve. Serves 12.

From Spice and Spirit, The Complete Kosher for Passover Jewish Cookbook, published by Lubavitch Women's Cookbook Publications


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Holidays » Passover » Recipes » Desserts

A Biblically mandated early-spring festival celebrating the Jewish exodus from Egypt in the year 1312 BCE.
Literally means "fit." Commonly used to describe foods which are permitted by Jewish dietary laws, but is also used to describe religious articles (such as a Torah scroll or Sukkah) which meet the requirements of Jewish law.
Also known as “Chabad,” Lubavitch is the name of a Chassidic Group founded in the 1770s. “Lubavitch” is the name of the Belarusian city where four of the Chabad Rebbes (leaders) were based. Today, the movement is based in Brooklyn, New York, with branches worldwide. Two of the most fundamental teachings of Chabad are the intellectual pursuit of understanding the divine and the willingness to help every Jew who has a spiritual or material need.