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Chicken Soup

by Passover Spice and Spirit

  

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1-3 pound chicken, quartered
2 potatoes
2 onions
5 carrots
1 sweet potato
Water to cover
2 tablespoons salt


Peel all vegetables. Slice carrots and chunk potatoes. Place chicken and vegetables in 6 quart pot. Add salt and water to cover. Bring to boil. Lower flame and simmer an additional 1 1/4 hours.

Serve with Passover noodles or Fluffy Egg Drops.

From Spice and Spirit, The Complete Kosher for Passover Jewish Cookbook, published by Lubavitch Women's Cookbook Publications


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Passover
A Biblically mandated early-spring festival celebrating the Jewish exodus from Egypt in the year 1312 BCE.
Kosher
Literally means "fit." Commonly used to describe foods which are permitted by Jewish dietary laws, but is also used to describe religious articles (such as a Torah scroll or Sukkah) which meet the requirements of Jewish law.
Lubavitch
Also known as “Chabad,” Lubavitch is the name of a Chassidic Group founded in the 1770s. “Lubavitch” is the name of the Belarusian city where four of the Chabad Rebbes (leaders) were based. Today, the movement is based in Brooklyn, New York, with branches worldwide. Two of the most fundamental teachings of Chabad are the intellectual pursuit of understanding the divine and the willingness to help every Jew who has a spiritual or material need.