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Meat Pie

by Passover Spice and Spirit

  

Library » Holidays » Passover » Recipes » Main Dishes | Subscribe | What is RSS?

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6-7 hard boiled eggs
6 potatoes, boiled and mashed,
2 eggs, beaten
1/2 teaspoon salt
3 tablespoons olive oil or chicken fat


Meat: 2 pounds chopped meat
1 large onion pinch of salt

In separate pot, boil eggs to hardboiled. Set aside. Boil and mash potatoes with eggs and salt. Set aside. In frying pan, brown onion and chopped meat.

Grease 'wonder baker' with olive oil or chicken fat. Put chopped meat on bottom of pot. Peel and slice hardboiled eggs for second layer. Top with mashed potatoes. Cook over low flame for 1 hour. Scoop out carefully so layers do not lose shape. May also be baked in large baking pan at 350ￜ.

When baking you may want to add an additional layer of mashed potatoes on the bottom of pan. Serves 6.

From Spice and Spirit, The Complete Kosher for Passover Jewish Cookbook, published by Lubavitch Women's Cookbook Publications


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Passover
A Biblically mandated early-spring festival celebrating the Jewish exodus from Egypt in the year 1312 BCE.
Kosher
Literally means "fit." Commonly used to describe foods which are permitted by Jewish dietary laws, but is also used to describe religious articles (such as a Torah scroll or Sukkah) which meet the requirements of Jewish law.
Lubavitch
Also known as “Chabad,” Lubavitch is the name of a Chassidic Group founded in the 1770s. “Lubavitch” is the name of the Belarusian city where four of the Chabad Rebbes (leaders) were based. Today, the movement is based in Brooklyn, New York, with branches worldwide. Two of the most fundamental teachings of Chabad are the intellectual pursuit of understanding the divine and the willingness to help every Jew who has a spiritual or material need.