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Vinaigrette

by Passover Spice and Spirit

  

Library » Holidays » Passover » Recipes » Side Dishes | Subscribe | What is RSS?

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1 bunch beets
I pound carrots
6-8 potatoes
1 onion
1 large cucumber
6 tablespoons oil
Juice of 1-2 lemons
1 1/2 teaspoons salt


Peel and wash beets, carrots, and potatoes. Keep whole. Place beets on bottom of 6-8 quart pot. Place carrots on top of beets and cover generously with water. Cook for 1 hour. Add whole potatoes and cook for additional hour or until tender.

Dice cooked vegetables. Add diced onion and diced cucumber. Add juice of lemon and salt to taste. Toss thoroughly. Refrigerate until ready to serve. Serves 8-10.

From Spice and Spirit, The Complete Kosher for Passover Jewish Cookbook, published by Lubavitch Women's Cookbook Publications


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Passover
A Biblically mandated early-spring festival celebrating the Jewish exodus from Egypt in the year 1312 BCE.
Kosher
Literally means "fit." Commonly used to describe foods which are permitted by Jewish dietary laws, but is also used to describe religious articles (such as a Torah scroll or Sukkah) which meet the requirements of Jewish law.
Lubavitch
Also known as “Chabad,” Lubavitch is the name of a Chassidic Group founded in the 1770s. “Lubavitch” is the name of the Belarusian city where four of the Chabad Rebbes (leaders) were based. Today, the movement is based in Brooklyn, New York, with branches worldwide. Two of the most fundamental teachings of Chabad are the intellectual pursuit of understanding the divine and the willingness to help every Jew who has a spiritual or material need.