Askmoses-A Jews Resource
Can you provide me with a short description of a traditional chupah?
Browse our archives

The Scholar is ready to answer your question. Click the button below to chat now.

Scholar Online:

Type in your question here:

Tossed Salad

by Passover Spice and Spirit

  

Library » Holidays » Passover » Recipes » Side Dishes | Subscribe | What is RSS?

PRINT EMAIL COMMENT

1 head lettuce
3 tomatoes
1 cucumber
1 Spanish onion
1 medium onion (optional)
2 carrots (optional)


Dressing:
4 tablespoons oil
2-4 tablespoons lemon juice
1 teaspoon salt

Peel and slice all vegetables into bowl. Mix dressing in separate cup and pour over salad. Toss thoroughly.

From Spice and Spirit, The Complete Kosher for Passover Jewish Cookbook, published by Lubavitch Women's Cookbook Publications


ADD A COMMENT

Please email me when new comments are posted (you must be  logged in).
Passover
A Biblically mandated early-spring festival celebrating the Jewish exodus from Egypt in the year 1312 BCE.
Kosher
Literally means "fit." Commonly used to describe foods which are permitted by Jewish dietary laws, but is also used to describe religious articles (such as a Torah scroll or Sukkah) which meet the requirements of Jewish law.
Lubavitch
Also known as “Chabad,” Lubavitch is the name of a Chassidic Group founded in the 1770s. “Lubavitch” is the name of the Belarusian city where four of the Chabad Rebbes (leaders) were based. Today, the movement is based in Brooklyn, New York, with branches worldwide. Two of the most fundamental teachings of Chabad are the intellectual pursuit of understanding the divine and the willingness to help every Jew who has a spiritual or material need.