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Sweet and Sour Fish

by Passover Spice and Spirit

  

Library » Holidays » Passover » Recipes » Fish | Subscribe | What is RSS?

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3 pounds pike, carp, or whitefish
1/2 cup sugar (or sugar water)
Juice of one lemon (3 tablespoons) 1 onion, diced
1 onion, diced
2 tablespoons wine
1 teaspoon salt
Lemon slices (optional)

Clean fish, place in 4 quart pot, cover with boiling water and simmer until tender (10-15 minutes). Remove fish to deep platter or bowl. Retain I cup liquid from fish. Add remaining ingredients to liquid and simmer 10-15 minutes. Pour sauce over fish, chill. Serve cold, garnished with lemon slices. Serves 8.

From Spice and Spirit, The Complete Kosher for Passover Jewish Cookbook, published by Lubavitch Women's Cookbook Publications


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Passover
A Biblically mandated early-spring festival celebrating the Jewish exodus from Egypt in the year 1312 BCE.
Kosher
Literally means "fit." Commonly used to describe foods which are permitted by Jewish dietary laws, but is also used to describe religious articles (such as a Torah scroll or Sukkah) which meet the requirements of Jewish law.
Lubavitch
Also known as “Chabad,” Lubavitch is the name of a Chassidic Group founded in the 1770s. “Lubavitch” is the name of the Belarusian city where four of the Chabad Rebbes (leaders) were based. Today, the movement is based in Brooklyn, New York, with branches worldwide. Two of the most fundamental teachings of Chabad are the intellectual pursuit of understanding the divine and the willingness to help every Jew who has a spiritual or material need.