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Low-Fat Chicken Soup

2 chickens 5-7 carrots 1-2 large onions 4 large potatoes 2 zucchini 1-2 tablespoons salt Clean chickens and remove skins. Place in 8 quart pot with water...

Cream of Carrot Soup

2 onions 2ￜ quarts water 1 pound carrots 4-5 potatoes 1 teaspoon salt Dice onions. Peel and slice carrots and potatoes. Simmer in salted water in 3-4...

Chicken Soup

1-3 pound chicken, quartered 2 potatoes 2 onions 5 carrots 1 sweet potato Water to cover 2 tablespoons salt Peel all vegetables. Slice carrots and chunk...

Passover Noodles

3 eggs 1/4 cup water Pinch of coarse salt 2 tablespoons chicken fat, for frying Beat eggs with egg beater or wire whisk until fluffy. Add water and salt....

Perfect Matzah Balls

2 eggs slightly beaten 2 tablespoons oil or chicken fat 2 tablespoons soup stock or water 1/2 cup matzah meal 1 teaspoon salt Beat eggs slightly with...

Matzah Balls

1 pound matzah meal or 1 pound ground matzah 3-4 eggs, well beaten Pinch of salt 3/4 cup soup stock 1/4 cup water Mix matzah meal, eggs and salt. Form...

Fluffy Egg Drops

4 eggs, separated Pinch of potato starch (optional) Pinch of salt Beat egg whites until very stiff. Can be done by hand (10 minutes). In separate bowl,...

Meaty Borsht

Beets, 1 bunch, peeled 2 quarts water 2 tablespoons sugar 2 pounds meat 4 onions Marrow bones Juice of 2 lemons (6 tablespoons) Salt to taste Wash, peel...

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